Mushroom and Leek Linguine

This quick and easy spaghetti recipe uses courgette in place of pasta for a simple low carb, gluten and grain-free dinner option. The creamy cashew nut cheese sauce is a delicious alternative to dairy-based pasta sauces, wonderful for all.

See the recipe here

Source: https://www.naturopathy-uk.com/healthy-recipes/blog/2020/01/21/mushroom-and-leek-courgette-linguine/?utm_source=newsletter&utm_medium=email&utm_term=2022-07-16&utm_content=C186968&utm_campaign=what_is_the_healthiest_cooking_oil&gclid=deleted