Tomato and Pesto Galette

Free from refined sugars and gluten, this savoury galette is loaded with sweet tomatoes, a layer of aromatic basil pesto and encased in a crumbly buckwheat pastry. It is a visually attractive dish which can be eaten hot or cold and can be beautifully accompanied by a green salad with olives and capers.

Get the recipe here

Source: https://www.naturopathy-uk.com/healthy-recipes/blog/2020/01/07/tomato-and-pesto-galette/?utm_source=newsletter&utm_medium=email&utm_term=2022-07-13&utm_content=C186968&utm_campaign=healthy_picnic_food_recipes&gclid=deleted